Mineral nutrition and fertilization of sweet potato
نویسندگان
چکیده
منابع مشابه
Detection of sweet potato virus C, sweet potato virus 2 and sweet potato feathery mottle virus in Portugal.
Field sweet potato plants showing virus-like symptoms, as stunting, leaf distortion, mosaic and chlorosis, were collected in southwest Portugal and tested for the presence of four potyviruses, sweet potato virus C (SPVC), sweet potato virus 2 (SPV2), sweet potato feathery mottle virus (SPFMV), sweet potato virus G (SPVG), and the crinivirus sweet potato chlorotic stunt virus (SPCSV). DsRNA frac...
متن کاملSugar Profile, Mineral Content, and Rheological and Thermal Properties of an Isomerized Sweet Potato Starch Syrup
Currently, corn is used to produce more than 85% of the world's high fructose syrup (HFS). There is a search for alternative HFS substrates because of increased food demand and shrinking economies, especially in the developing world. The sweet potato is a feasible, alternative raw material. This study isomerized a high glucose sweet potato starch syrup (SPSS) and determined its sugar profile, m...
متن کاملSweet-potato Scurf
The scurf disease of the sweet potato (Ipomoea batatas) was first described by Halsted, who published a brief account of it in 1890. To the fungus he gave the name Monilochaetes infuscans, a new genus and species, of which, unfortunately, he gave no technical description. For many years following his pioneer work little or no attention was given to sweet-potato diseases. This very common and in...
متن کاملComplete Genome Sequences of Sweet potato feathery mottle virus and Sweet potato virus G from Brazil
In Brazil, Potyvirus species in sweet potatoes have been detected mostly by serology. Here, we report the complete genome sequences of two Potyvirus species, Sweet potato feathery mottle virus strain (SPFMV-UNB-01) and Sweet potato virus G strain (SPVG-UNB-01).
متن کاملAnalysis on the Nutrition Composition and Antioxidant Activity of Different Types of Sweet Potato Cultivars
In this study, we selected four different color fleshed sweet potatoes, purple(Jizi 01), red(Xinong 431), yellow(Beijing 553) and white(Shangshu 19) fleshed cultivars as test materials, analyzed nutrient composition, dietary fiber content, anthocyanins quantification, and total phenolics content, and also measured their total antioxidant activity in four different types of sweet potato. In view...
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ژورنال
عنوان ژورنال: Científica
سال: 2020
ISSN: 1984-5529,0100-0039
DOI: 10.15361/1984-5529.2020v48n4p325-338